Takumi Japan Iron Tamagoyaki Pan (Japanese Omelette Pan) 19cm santoku knife Contains 8 moisturizing amino acids

Contains 8 moisturizing amino acids that mimic skin’s natural moisturizing factors (NMF)

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Apply evenly for consistent coverage

this is the knife for you

creating natural sugars and amino acids

Takumi Japan Iron Tamagoyaki Pan (Japanese Omelette Pan) 19cm santoku knife Contains 8 moisturizing amino acidsCrafted by a popular Japanese kitchenware maker which has a flagship brand of culinary ironware, this is a very high quality omelette pan made of cast iron. Magma Plate: a specialty iron with a rough surface, resulting in more efficient oil distribution and less food sticking burning even when used in high heat. Quick and even in heat conductivity, this pan can lock in the food's umami when it is sufficiently cooked. Furthermore, cooked foods absorb